Follow Paajaka Recipes on Facebook

Nov 13, 2006

Cream of Tomato Soup


Ripe Red Tomatoes – 8
Onion Medium Sized – 1
Baby Carrots – 6
Bay leaf – 1
Corn Flour – 1 teaspoon heaped
Milk – ¼ cup
Butter – 1 tablespoon
Salt, Pepper and Sugar.
Finely cut Coriander leaves for garnishing.


Blanch Tomatoes and chop it.

Dice Onions, and Carrots.

Heat ¾ tablespoon of butter in a Pressure Cooker or a Deep curved Frying Pan.

Add Bay leaf and then the Chopped Onions and Sauté and add the Carrots. Fry for a minute and add the Tomatoes.

Fry for few minutes and pour just enough water (may be ½ a cup) and cook covered till the Tomatoes become tender. (Pressure Cooking – 5 minutes).

When it cools down, remove the Bay Leaf and Grind it in a Blender.

Make a White Sauce by adding Corn flour to the Milk and whisking it.

Heat soup with salt and sugar till boiling point, in reduced heat stirring now and then.

Add White Sauce gradually to the Soup while Stirring.

Cook in reduced heat for a couple of minutes.

Serve hot with Pepper. Garnish with finely chopped Coriander leaves. Top it with the remaining Butter.


After adding the White Sauce, do not heat for a long time. Milk will curdle due to acidity of the Tomatoes. Always heat any soup in reduced heat only.


Jayashree said...

Nice presentation, Mythreyee...thx for the recipe.

Menu Today said...

Hi Mythreyee,
Helathy soup for cold season. Great pic. Thanks for sharing.

Sumitha said...

The photo looks so good,got to try making this soup!

Vani said...

Simple ingredients & easy enough to make and looks awesome too! Thanks for sharing!

Mythreyee said...

yes, very few ingredients and delicious too. The baby carrots add more color and taste to the soup.

Krithika said...

What a simple way to may tomato soup. Looks delicious !

Mythreyee said...

it tastes just like a gourmet soup in a hi-fi restaurant, atleast for me. thanks krithika.

TNL said...

Beautiful presentation, reminded me of an artist's palette,and of course suits you to a T! Great Recipe!


Anonymous said...

I tried out this recipe today. Soup came out delicious and looked also amazing. Thanks for this wonderful recipe.