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Dec 1, 2006

Quick Mango Rice / Maanga Saadam


Ingredients:

Raw Mango – 1 (Peel Skin and Grate)
2 Cups Cooked Rice (Grains Separated)
Oil - 1 tbsp (Preferably Gingily Oil)
Asafoetida
Mustard Seeds – 1 teaspoon
Red chillis – 2 (Both cut into half)
Green chillis - 2 (Chop)
Curry Leaves
Turmeric Powder (optional)

Method:

Heat Oil in a Kadai, add Mustard Seeds, when it sputters add, Red Chillis, Green Chillis, Curry Leaves, Asafoetida, Grated Raw Mango and Salt. Fry for 4 to 5 minutes. Now, Mix the Cooked rice gently. Serve Warm.

Note:
Its easier when the Peeled Mangoes are chopped using a Chopper.

Recipe Contributed and Photographed by my sister B.

12 comments:

indosungod said...

Mythreyee, Mango Rice is a simple but tasty dish, one of my favourites. I also add cashews sometimes.

USHA said...

Hi Mythreyee,

Mango rice is looking yummy!!!Just now had my dinner,orelse you would be suprised to see the plain picture in your site....

Becoz the bowl with rice would have already reached me.hehehe!

Pooja said...

hi Mythreyee,
this looks so nice! I love rice in any form , so i am always in search of some good recipe with rice, this one is amust try for me.
thanks for sharing recipe
-Pooja

Pooja said...

hi Mythreyee,
this looks so nice! I love rice in any form , so i am always in search of some good recipe with rice, this one is amust try for me.
thanks for sharing recipe
-Pooja

jayakarthik said...

mythy, mango rice looks wonderful
yummy yummy
i m drooling over here
:D
thanks for the recipe

Vini K said...

hi Mythreyee,in Andhra we often make this.we call it mango pulihora.looks so tempting..alas,we don;t get sour mangoes in London..:(

Mythreyee said...

Indosungod: thanks, let me try adding cashews, I am sure it will make the dish more rice.

Usha: thanks a lot.

Pooja: Browse all the rice varieties in my blog, under the head Rice Delights. Most of them are easy to make.


Jayakarthik: Thanks, and welcome home to enjoy this delight.


Vini: oh, but, we are lucky to have it year round. I love raw mango, especially as instant pickle. Also, thanks for the info about pulihora in Andhra.

Asha said...

Hi Mythr, love the color,bet it tastes divine.Unfortunately,I don't get Mangoes right now.When I do, will give it try:)

Shaheen said...

Mango rice looks so good. Do u add urad dal and peanuts too?

Vani said...

I love mango rice and this recipe is so simple and easy to make. Thank you, M, for sharing!

Mythreyee said...

Asha: Sure and thanks for the comment.

Shaheen: I do not add urud dal or peanuts, I feel it will change the taste.

Vani: Thanks.

Jayashree said...

Looks delish, M....a very simple yet tasty dish.