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Dec 4, 2006

Rajma Chutney / Red Kidney Beans Chutney


Ingredients:


Rajma (Red Kidney Beans) – ¾ cup Soaked overnight
Ripe Juicy Tomatoes – 4 – Chop the tomatoes finely

Mustard Seeds – 1 teaspoon
Urud Dal – 1 teaspoon
Cumin Seeds – 1 teaspoon
Grated Ginger – ½ teaspoon (optional)
Oil – 1 tablespoon
Asafoetida
Salt
Red Chilli Powder
Turmeric Powder
Dhania Powder – 1 teaspoon
Coriander Leaves – 1 tablespoon – finely chopped

Method:

Cook Rajma in Pressure cooker and keep it aside.

Heat Oil in a Pressure Pan or Kadai, Add Mustard Seeds, when it sputters, add the Urud Dal and Cumin Seeds, then add the chopped Tomatoes and fry until the tomatoes are cooked. While it is boiling, add Asafoetida, Red Chilli Powder, Turmeric Powder, Dhania and Salt. Add little water if needed. The consistency should not be too thick or too loose. Let it cool down.

Grind the Rajma along with the Tomato Gravy to a smooth Paste.

Mix in the chopped Coriander leaves.

This chutney can be served as a side for Chapathis or can be Mixed with Rice. This can also be used as a Spread for Toasted Bread for a high Protein Breakfast.

9 comments:

Asha said...

What a great idea,M! Looks wonderful and bet it tastes with rice for a quick lunch.I will make this chutney,good one:)

jayakarthik said...

hey rajma chutney
never heard of it before
thanks for sharing this recipe mythy
will try out this recipe somtime in the weekend

Lakshmi said...

rajma chutney, first time for me, looks nice

mandira said...

Great idea.. never tried this before. Great twist to the regular curry!

Dilip UK said...

Mythreyee..I have never tried this before. I will now. Thanks for sharing...~smile~

Mythreyee said...

ya, its a change from the regular curry. My 2 and half years daughter does not like rajma but she liked this chutney. it has to reach the tummy some way afterall.

swapna said...

Hai normally i like kidney beans very much.but dont know except with masala.ur recipe is nice one this time i will try it....

USHA said...

Hi Mythreyee,

Wonderful idea,i never heard chutney with rajma. Trying receipe in different form will stimulate our desire too...
Thanks for sharing .

Mythreyee said...

Asha: thanks and sure good for a quick lunch and that's what we did today.

Nobody would have heard of Rajma Chutney, if fact, I wanted to try Indosungod's red kidney beans curry, But today was Poornima and since I do not have onion and garlic this day, I could not try her recipe and ended up creating my own out of the already soaked rajma.