Why wait for Navarathiri, to taste this delicious, healthy, quick and easy meal. I always have a stock of this Garbanzo beans, so pre-planning to make this Sundal is not required. Just 2 minutes and the Sundal is Ready.
2 Cans Garbanzo-Beans/Channa beans - Wash the Beans and Keep Separately.
Soak 1 Cup Dry Channa beans overnight and boil in water until cooked. Cool and Keep it aside.
Oil - 2 tablespoons
Mustard Seeds - 1 teaspoon
Urud Dal - 2 teaspoons
Green Chillies Slit lengthwise - 4
Desiccated Coconut - 2 tablespoons
Lemon Juice - 1 tablespoon
Grated Raw Mango - 2 tablespoons (Optional)
Heat oil in a Pan. Add Mustard Seeds, when it sputters, add Urud Dal, Green Chillis, Asafoetida powder and Curry Leaves.
Add the Beans, Grated Raw Mango and Salt. Give it a stir.
Turn off the Heat and Add Coconut and Lemon Juice. Stir well and Serve immediately.