Follow Paajaka Recipes on Facebook

Feb 15, 2007

Radish Paratha (Mooli / Mullangi)


Thankyou Saffron Hut, for sharing the wonderful recipe for Mooli Paratha. It came out really well. Before trying the recipe, I was wondering whether I would be able to roll a stuffed patty. I could do it. I followed the exact procedure for the Ingredients as well as Method.


For this recipe, I used Golden Temple Durum Whole Wheat Atta Flour. Click Here for the Recipe

1 comment:

Asha said...

Looks perfectly round and yummy!