Red Ripe Tomatoes - 4 to 5 ( Chopped )
1 small bunches Coriander Leaves (Remove Stem as much as possible and chop the leaves)
Oil - 1 tablespoon
Mustard Sseeds - 1 teaspoon
Urud Dal - 1 tablespoon
Cumin Seeds - 2 teaspoons
Red Chilli Powder
Dhania Powder - 1 teaspoon
No water required while frying or while grinding. The juice from tomato is enough.
Heat oil in a Kadai and add the Mustard Seeds, when it sputters, add the Urud Dal, Cumin Seeds.
Add the Chopped Tomatoes. Fry for a couple of minutes and add Turmeric Powder, Dhania powder, Asafoetida powder, Red Chilli Powder and salt. Fry until the Tomatoes become tender.
Add the Chopped Coriander Leaves and fry for 4 to 5 minutes.
Cool down and grind to chutney consistency. Sauteing the Ground Chutney is optional. The taste is enhanced when the chutney is sauted again for 5 minutes.
Serve with Iddli/Dosa or Rice. Tastes really good with curd rice.