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Mar 24, 2007

Bindi Masala


Chopped Ladies Finger (Okra) - 2 Cups (Or use one packet of frozen okra)

Onion - 2 medium (Chopped)

Turmeric Powder - 1/2 teaspoon

Red Chilli Powder - 1/2 teaspoon

Dhania Powder - 1 teaspoon

Cumin Powder - 1 teaspoon

Garam Masala Powder - 1/2 teaspoon


Little Ginger Garlic Paste (Optional)

Oil for Seasoning


Heat Oil in a Kadai and Add the Ginger Garlic Paste.

Add the chopped onions and fry until the onions turn light brown.

Add the Chopped Okra. Stir and Keep it on Low heat until the Okra is 3/4th Cooked.

Add all the Masala except Salt.

Do not stir too much as the Okra will become mushy.

Fry until the Okra is slightly roasted. Add the Salt and give a stir.

PS: When the Okra becomes sticky while cooking. Do not stir. Keep in in Low heat for some time.

Bindi Masala can be served warm as a side for Soft Chapathis/Phulkas.


FH said...

Yummy Myth. I love the simplicity of this dish.
Btw,my posts are individual as I have selected in setting if you search for one but if you search for FH,you will get the whole blog!!:)

USHA said...

Hi Mythi,

Vendakkai curry looks simply and good..I even do insame way except additional of ginger andgarlic paste...i use only garlic chopped one...

KA said...

Bhindi masala looks great Mythreyee!

Mythreyee said...

Asha: Thanks. My sisters loved your site. Reg. Okra masala. The recipe is sure very simple and easy to prepare.

Usha: Thanks. Next time I do this, let me try with garlic pods.

Krishna arjuna: Thanks.