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Mar 6, 2007

Cauliflower Carrot Peas Kootu


I slightly modified the recipe of Malika Badrinath's Cauliflower Kootu. Here is the recipe.


Ingredients:

Cauliflower - 1 Medium, chopped into florets
Carrot and Peas - frozen - 1 cup
Oil for seasoning

Mustard Seeds - 1/2 teaspoon
Cumin Seeds - 1 teaspoon

Grind together:
Roasted Channa dal: 2 tablespoons
poppy seeds - 1 teaspoon
Green Chillis - 2
Cinnomon and cloves
1 bunch coriander leaves.
dry or fresh coconut - 1 tablespoon

Method:

Heat Oil and add Mustard Seeds, when it sputters, add the Cumin Seeds.

Add the Vegetables. Sprinkle water and cook until tender.

Mix in the Ground masala.

Add salt to taste.

Serve hot with Chapathis.

7 comments:

Asha said...

Green!!:)) I have her cookbook too.Lot of gret recipes.Thanks Myth for your version!

Sia's corner said...

i am envy with GREEN now:) hungryyy... do u still have some left in fridge?

Linda said...

Hi Mythreyee, I love anything with green gravy, and cilantro, extra yummy! I'm going to try this very soon -- thanks for sharing it :)

Dr. Soumya Bhat said...

Hey this looks lovely.As its getting greener out also spring is in the garden and kitchen also.Lovely color dear.Simple and nice recipe.Gotta try this for sure.

Vini K said...

Hmm,very green and fresh looking curry Mythreyee!

swapna said...

hi mythreyee
looking tasty!!

Mythreyee said...

asha: I love all her recipes. I think I have almost every book which is vegetarian.

Sia: Green is good. Its healthy too.

Linda: Yes, adding cilantro sure makes the dish more tasty.

Sowmya: Yes, very simple and very tasty too. Its also no onion.

Vini: Yes, Thanks.

Swapna: Thanks.