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Mar 21, 2007

Mixed Vegetable Kurma




Ingredients:

Diced Mixed Vegetables - 2 1/2 to 3 cups

(Vegetables used in this Kurma are Cauliflower Florets, Carrots, Beans, Potatoes, Peas )

Onion - 1 1/2 - Chopped
Tomatoes - 2 - Chopped
Coriander Leaves to garnish
Fresh Coconut - 2 tablespoon - Grind with little water. ( I used Maggie's Instant Coconut Milk Powder)
Salt
Oil for seasoning

Grind the following to smooth paste using very little water:

1/2 onion
Green Chillis - 3
4 Garlic Pods
1 inch ginger
Cloves - 3
Cinnamon - 1/2 inch
Cumin Seeds - 1 teaspoon
Sonf - 1/4 teaspoon
Elachi ( Cardamom) - 3 pods (Optional)
Poppy Seeds - 1/2 teaspoon (Optional)
handful of Cashews (Optional)

Method:

Heat Oil in a Kadai. Fry the Onions. When it is starting to turn brown, add the Chopped Tomatoes. Fry for 3 to 4 minutes.

Add the Ground Masala and fry for a couple of minutes or until good aroma comes.

Add the Mixed Vegetables and pour 2 cups of water. Add Salt while boiling.

Cook until the vegetables are tender.

When its done, add the Ground Coconut or 1/2 cup Coconut milk and Turn down the heat completely after a couple of minutes.

Garnish with Coriander leaves and Serve hot with Soft Chapathis.

4 comments:

Sharmi said...

hi Mythreyee, You have a nice blog with beautiful recipes. So many new recipes. all look unique.
great cooking!!

cheers
sharmi

swapna said...

I love this curry ..good recipes coming up!!

Asha said...

Delicious looking Korma.I love the color Myth.Keep them coming:)

Mythreyee said...

Sharmi: Thanks a lot Sharmi.

Swapna: Thanks and wait for more curries.

Asha: Thanks and we too loved the color and consistency.