Delicious chocolate dhoodh peda is a quick treat and just minutes away, prepared with just few ingredients that's cooked in microwave. Here is the recipe.
Sweetened condensed milk - 1 can - 14 oz
Curd/ thick yogurt - half cup
Milk - half cup
Coco powder - half cup
Ghee - 2 to 3 tablespoons
Nuts to garnish
Empty the can of condensed milk into a microwaveable container that can withstand very hot content, preferably corning ware or pyrex glass container.
Mix in yogurt.
Warm the milk for 30 seconds in the microwave and whisk in the coco powder until it blends well with milk with no lumps.
Pour the coco milk over the condensed milk and mix really well until even distribution and there are no lumps in the content.
Microwave on high for 5 minutes uncovered.
Take the container out carefully using mittens.
Mix the content well and again microwave on high for 5 minutes.
Take the container out and you will notice the content bubbling. Please handle the container with care. The content is really hot.
Stir well and again microwave on high for 3 to 4 minutes until it reaches semi solid consistency.
Take the container out and stir well. Let it stand for 20 minutes minimum. Let the content cool down.
You can either stir in ghee at this stage and then make small pedas or make small pedas and pour a teaspoon of ghee over the peda while serving.
You can either mix in the ghee and serve as such or make small pedas out of the cooled peda content.
This is my entry to the sweet series - Halwa, kathli, burfi and peda hosted by Me.