Feb 20, 2009

Rava laddu / sooji laadoo


Satisfying a sweet tooth is all the more simple when there are sweets that can be perpared in no time. One such sweet is the rava laddu otherwise called sooji laadu or rave unde. Mix few ingredients and the tadaaaa... the sweet is done. Here is how it's made.

Ingredients:

Roasted coarse rava/sooji - 1 cup

Granulated sugar - 2 cups

Saffron strands - a pinch (optional)

Cardamom powder - 1 teaspoon

Ghee / clarified butter - 2 tablespoon

Ghee roasted cashewnuts - a handful

Milk - quarter cup

Method:

Grind the rava and sugar together to a fine powder.

Note: American granulated sugar crystals are way too smaller than the Indian granulated sugar. In case you are using Indian granulated sugar, grind the sugar and rava separately and mix them together. Reduce or increase the sugar proportion as per your taste.

Transfer it to a mixing bowl. Add cardamom powder, saffron strands, ghee roasted cashews and ghee. Mix well. If the mixture is not moist enough to make a ball, add drops of milk. If you do not want to use milk, mix in more ghee.

Make small balls out of the mixture and the sweet is ready. A delicious sweet cannot be more simpler than this. This is my all time favorite sweet. Try it and you'll love it.

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3 comments:

Madhumathi said...

Rava laddu is one of my fav sweets..My grandma makes them often..You reminded me of them

Priya said...

Prefectly shaped gorgeous laddus..yummy they r!!

Supriya said...

Mouth watering laddus Mythreyee.