tag:blogger.com,1999:blog-34709884.post2395573313900835198..comments2009-02-27T18:37:11.184-08:00Mythreyeehttp://www.blogger.com/profile/16284790025533801968noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-34709884.post-6847043607497959222009-02-27T18:35:00.000-08:002009-02-27T18:35:00.000-08:00i love majjige huli and this is exactly how my mom makes it!! love it!My Space My Thoughts!http://www.blogger.com/profile/01780022532786114402noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-63093073852522777122008-11-18T02:42:00.000-08:002008-11-18T02:42:00.000-08:00I should say that this is not just for women to prepare but after me doing this who is a out of india in holland i was should thank you and my mom who made this simple dish so delicious.<BR/><BR/>I tried with cucumbur and its as tasty as this is think.<BR/><BR/>Thanks a lotArvindhttp://www.blogger.com/profile/09306616553066676980noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-11803545787636212982008-05-13T21:14:00.000-07:002008-05-13T21:14:00.000-07:00I am not quite sure what a winter melon is, but the amazing colour is making my tummy rumble - it looks mouthwatering. I love, love, love curry leaves.Samhttp://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-91796478257515067112008-03-07T02:27:00.000-08:002008-03-07T02:27:00.000-08:00Hi Mythreyee,<BR/><BR/>Another one of your recipes goes straight to my model recipe for 1001 Basic South Indian curries cookbook.<BR/><BR/>/Thanks<BR/>RamkiRamkihttp://www.blogger.com/profile/08916455617857058965noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-73242837506931843302008-02-26T10:49:41.353-08:002008-02-26T10:49:41.353-08:00lg: Thanks.<BR/><BR/>easycrafts: You reminded me of paruppu usli now. Thanks.<BR/><BR/>Sia: Thanks.<BR/><BR/>Vanamala: Is it! same pinch.Mythreyeehttp://www.blogger.com/profile/16284790025533801968noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-20660934398328197452008-02-26T09:51:00.000-08:002008-02-26T09:51:00.000-08:00Hi mythreyee <BR/><BR/>Looks good., Today i made same dish Moru kolombu :)Vanamalahttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-68046888940137880892008-02-26T06:43:00.000-08:002008-02-26T06:43:00.000-08:00classical kannadiga dish mythreyee:) can never get bored of majjige huli and urs looks just perfect.Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-31719383095347862852008-02-25T20:58:00.000-08:002008-02-25T20:58:00.000-08:00moru kuzhambu is quick to make as compared to the normal one and a great combi with beans paruppu usli..great colour of ur kuzhambueasycraftshttp://www.blogger.com/profile/18260908935271427941noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-4060445082176156542008-02-25T18:31:00.000-08:002008-02-25T18:31:00.000-08:00Loved the color of yellow! Majjige huli is my fav!LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-89819491082331979852008-02-25T17:58:37.425-08:002008-02-25T17:58:37.425-08:00Cham: Thanks. Sure, give it a shot.<BR/><BR/>Barbara: Thanks. It's my pleasure to participate in such a purposeful event.<BR/><BR/>RedChillis: Thanks. Sometimes I do to.<BR/><BR/>Kalai: Thanks.<BR/><BR/>Vimmi: Thanks.<BR/><BR/>Uma: Thanks,and thanks for reminding me about potatoes. I have included in the post.<BR/><BR/>Rupa: Thanks.<BR/><BR/>Dhivya: Try it and tell me if you liked it.<BR/><BR/>Sagari: A very simple gravy. I love it too.Mythreyeehttp://www.blogger.com/profile/16284790025533801968noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-36377451027230773922008-02-25T14:09:00.000-08:002008-02-25T14:09:00.000-08:00This is one of my favvvv recipe ,I just love itSagarihttp://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-56126745925758911122008-02-25T13:18:00.000-08:002008-02-25T13:18:00.000-08:00Wow!more kuzhambu..kalakals myth!I am searching for this recipe..thanks for sharing..will try them for sure,..Dhivyahttp://www.blogger.com/profile/13777018784779545726noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-21586369412821906272008-02-25T13:12:00.000-08:002008-02-25T13:12:00.000-08:00Looks Awesome and mouthwatering.This is one of my favourite dish especially with Budakumbalkai.Rupahttp://www.blogger.com/profile/03248575080561909100noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-55125947038622164452008-02-25T12:51:00.000-08:002008-02-25T12:51:00.000-08:00I prepare the majjiga pulusu or huli in the same way you have prepared. I use potatoes too for this. This is really a lovely dish, Mythreyee! Wonderful entry. Love the color.Umahttp://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-81327535648484464012008-02-25T12:27:00.000-08:002008-02-25T12:27:00.000-08:00I love these kinds of curries. They are so satisfying. Just started making some of these. MAde it with white pumpkin some time back. Lovely color.vimmihttp://www.blogger.com/profile/12154869854921323909noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-7526249819203957332008-02-25T12:22:00.000-08:002008-02-25T12:22:00.000-08:00Love mor kuzhambu! This is actually very similar to my mother's recipe. Looks wonderful! :)Kalaihttp://www.blogger.com/profile/05006583549096167541noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-54358748519390926462008-02-25T12:17:00.000-08:002008-02-25T12:17:00.000-08:00Yum yum yum, I can virtually live on Majjige huli for days. I can eat it with chapathi, rice, dosa, idli. I know I Am so shameless :-)<BR/><BR/>Beautiful picture and presentation!Red Chillieshttp://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-39864144081009272642008-02-25T12:01:00.000-08:002008-02-25T12:01:00.000-08:00Hi Mythryee - thank you for supporting LiveSTRONG With A Taste Of Yellow. The round up will be posted on 13th May. I love to use tumeric. It adds fabulous colour to the dish. Your Majjige huli looks delicious.Barbarahttp://www.blogger.com/profile/18351114738562545645noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-30736171389439645042008-02-25T11:37:00.000-08:002008-02-25T11:37:00.000-08:00The color is simply superb. Tempting to cook soon in my kitchen:)Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-50814807985269021782008-02-25T10:46:39.915-08:002008-02-25T10:46:39.915-08:00Asha: Thanks. Thanks for letting me know about the taste of yellow event. I have sent this recipe for the roundup. <BR/><BR/>Happycook: It's very nostalgic. This is my mom's recipe, still, I cannot forget the taste of majjige huli that my mom prepares.Mythreyeehttp://www.blogger.com/profile/16284790025533801968noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-57406696171502708622008-02-25T10:08:00.000-08:002008-02-25T10:08:00.000-08:00I love this. Can eat them with plain rice. Actually while writting the womment i am thinking about the times when my mom made this and how we used to enjoy eating them with plain rice.Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-87923646798348592332008-02-25T10:01:00.000-08:002008-02-25T10:01:00.000-08:00GOR-GE-OUS!! Love the color. I can't wait until I grow some Bird house gourd which is same as the Ash gourd. I haven't made Majjige huli in a long time, got to now, it looks mouthwatering!:)<BR/><BR/>Guess what? You can send this to Yellow food for Live Strong event. Info on my sidebar, just added it today!Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.com