tag:blogger.com,1999:blog-34709884.post8371212524164024000..comments2009-04-19T14:30:28.710-07:00Mythreyeehttp://www.blogger.com/profile/16284790025533801968noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-34709884.post-30801324434272289782009-04-19T13:13:00.000-07:002009-04-19T13:13:00.000-07:00Hi Please add fried tomato or Heerekayi ( Turai -in hindi / Peerakai - telugu Peerkangai - tamil <br />) to this , chutney and this makes it better. i would not recommend ginger as Ginger / garlic have their own flavor and sometimes ameoliorate the original taste that we actually look forSrinivashttp://www.blogger.com/profile/04364904102154267933noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-33498411054953095302009-02-27T18:09:00.000-08:002009-02-27T18:09:00.000-08:00Vani: Thanks.<BR/><BR/>Indosungod: You are right. They are few minute wonders.<BR/><BR/>Madhumathi: Thanks.<BR/><BR/>Asha: I forgot what brand I got. Just half red chilli gave it enough heat. Usually I add 4 to 5 red chillis and it turns out red.<BR/><BR/>Susan: Thanks.<BR/><BR/>SKM: It is because of the red chilli brand I used. I used only half red chilli and it was equal to adding 4 chillis. Also, I used more coconut as my daughter loves this chutney with more coconut. That's why it is white and not red.Mythreyeehttp://www.blogger.com/profile/16284790025533801968noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-24450193107626711892009-02-27T17:08:00.000-08:002009-02-27T17:08:00.000-08:00kadlebele chutney turned out like a white chutney??? How is that?SKMhttp://www.blogger.com/profile/06443387646910987189noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-82137070306539636382009-02-25T05:07:00.000-08:002009-02-25T05:07:00.000-08:00This looks mouthwatering! I had no idea you could make a chutney with dal - just goes to show how much I do not know. ; }<BR/><BR/>Thank you, Mythreyee, for sharing your lovely condiment for MLLA8!Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-67590535449275443662009-02-24T09:45:00.000-08:002009-02-24T09:45:00.000-08:00YUM! I make this every time I steam some Thatte doses too. I add red chillies, so mine always red chutney! :)Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-10308561580047168552009-02-24T07:55:00.000-08:002009-02-24T07:55:00.000-08:00Nice presentation..The chutney looks yummyMadhumathihttp://www.blogger.com/profile/01211688424480404116noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-81995774064115106272009-02-24T06:28:00.000-08:002009-02-24T06:28:00.000-08:00It is always good to have a few chutney recipes in hand for those last minute cooking days. This is a new chutney and looks delicious.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-34709884.post-18611274145034015012009-02-24T05:45:00.000-08:002009-02-24T05:45:00.000-08:00I love kadale bele chutney. I usually use the huragadale but it's not quite the same as frying the kadale ourselves, right? Nice entry, P!Vanihttp://www.blogger.com/profile/02990053720835647706noreply@blogger.com